

Ingredients
3 medium zucchini (about 1 pound)
2 teaspoons salt, plus more to taste
2 garlic cloves, minced
¼ cup shredded basil
½ cup marcona almonds, toasted and finely chopped
1 tablespoon thyme leaves, chopped
½ cup grated Parmigiano-Reggiano cheese
1 teaspoon fresh lemon juice
½ teaspoon finely grated lemon zest
4 tablespoons extra-virgin olive oil, divided
Freshly ground black pepper
1 loaf ciabatta bread, cut into ¼-inch slices (about 12 slices)*
Directions








Then today, I learned about a new site, Tee Fury, similar to Steep & Deep, only for T-Shirts! I saw today's, and again, another done deal. I'm sure you'll see me wearing this one quite a bit as well...
Knitting is now my new during-TV project, and I can attest to the fact that it has some sort of stress relief soothing affect. I'm not sure if it is the repetition, but articles I have read compare it to praying the rosary or meditation. And for those benefits, as well as the satisfaction of making something with your hands, I will take it.